GAZIGNAIRE attended the National Flavor day hosted by the SNIAA
On the occasion of the National flavor day organized by the National Union for Flavoring Food Ingredient on November 22nd in Paris, GAZIGNAIRE set up a stand to introduce its sustainable and social actions.
The aromatic extracts presentation illustrated current issues such as: eco – extraction, product lifecycle analysis and sustainable sourcing.
This day also gave us the opportunity to present our endowment fund, MUL Foundation.
