Le 12 Nov 2021
While the orange blossom harvest ended on our traced and certified organic sectors in Cap Bon in Tunisia or in the Gharbiya region in Egypt, sectors where we have been working for more than 10 …
Le 12 Nov 2021
In the mountains of northern Laos, benzoin tears are collected by climbing the trees of Styrax, in the same way as for their gemmage, six months ago. This resinous exudate is then sorted and graded …
Le 12 Nov 2021
The bigarade, fruit of citrus aurantium, better known as bitter orange, has been cultivated since the eighteenth century in the Pays de Grasse.Green, under-ripe, its zest develops bright and fresh notes of citrus, which evolves, …
Le 10 Nov 2021
In Côte d’Or, it is in the heart of winter that the buds of the blackcurrants are harvested because frost guarantees the quality and stability of the harvest. The frozen leaf buds are taken to …
Le 12 Jan 2021
Le 4 Jan 2021
The entire Jean GAZIGNAIRE – Groupe MUL team would like to send you its best wishes for 2021! This year it is the Mimosa dealbata that we are celebrating in a limited edition of scented …
Le 14 Dec 2020
We are proud to have received the Platinum ranking from EcoVadis, allowing J. Gazignaire to access the top 1% among more than 60 000 companies assessed by EcoVadis around the world. This rating highlights our advanced …
Le 24 Nov 2020
Le 30 Sep 2020
« Proud to be selected in the Choiseul South Region 2020, it is a great recognition of the work accomplished, carried by teams that share my values and are committed to my side on a …
Le 30 Sep 2020
Entrepreneurship, she fell into when she was little. Cécile Mul, 5th generation of the Mul family dynasty, now heads both the agricultural and industrial sectors of the group. His field of activity? The cultivation of …
