GAZIGNAIRE & MUL AROMATIQUES are OEA (Opérateur Economique Agréé) certified.
GAZIGNAIRE & MUL AROMATIQUES are OEA (Opérateur Economique Agréé) certified.
Le 6 May 2019
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La Tribune: How the Mul Group cultivates its growth
Le 2 May 2019
Both agricultural and industrial, positioned in the buoyant but extremely competitive aromas and fragrances sector, the family business based in Bar-sur-Loup near Grasse, presents an atypical and differentiating profile that it now extends to the …
Mul Aromatiques: Sour Orange sector
Le 23 Apr 2019
Mul Aromatiques: sour orange sector in partnership with the Nérolium cooperative, and new plantations in the municipalities of Vallauris Golfe-Juan and Le Bar-sur-Loup. An agricultural program of 600 trees over 15000m2. Participation this Monday April …
New dynamism in the fine lavender sector in the Alpes Maritimes
Le 15 Apr 2019
As part of the current policy of agricultural revitalization, the municipalities of Caussols, Cipières, Gourdon and Gréolières wish to revive the cultivation of fine lavender. In collaboration with the Préalpes d’Azur Regional Natural Park and …
GAZIGNAIRE goes into the Halal approach !
Le 6 Mar 2019
The company has started at the end of 2018 a Halal certification process. It resulted in the certification of more than 50 references by Halal Certification Services on December 2018. This process will goes on …
Wishes 2019 GAZIGNAIRE and MUL AROMATIQUES
Le 21 Jan 2019
This scented candle is made with Petitgrain essence, coming from the distillation of bitter orange wood cultivated by the agricultural cooperative of Nérolium in French Riviera. Entering into the sustainable sourcing in the Pays de …
Publication La Tribune Côte d’Azur
Le 11 Jan 2019
Women Equity 2018
Le 4 Jan 2019
The 2018 Index Women Equity gathers 28,615 companies. Among them, the financial performance of 4,242 companies run or co-directed by women was analyzed to establish the 2018 National Awards. This ranking gathers the top 50 …
GAZIGNAIRE won the CSR 06 prize and the 2018 PACA CSR Award for SME !
Le 11 Dec 2018
12/12/2018 – Article © Le Journal des Entreprises Read article You will find a presentation of our sustainable actions in our video.
GAZIGNAIRE attended the National Flavor day hosted by the SNIAA
Le 3 Dec 2018
On the occasion of the National flavor day organized by the National Union for Flavoring Food Ingredient on November 22nd in Paris, GAZIGNAIRE set up a stand to introduce its sustainable and social actions. The …