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It’s an expression borrowed from one of our employees, who was moved by the return of loads of Tagete minuta to our distillation workshops.In the 70s, we produced and distilled hundreds of tons on our …

It was with great pride that we were able to accompany Clotilde Ghibaudo, from the Pâtissiers du Carlton team in Cannes, who won the Concours des Jeunes Pâtissiers at the 15th International Festival of Gastronomy, …

In the heart of the Parc Naturel Régional des Préalpes d’Azur, we have begun cutting fine Lavender on the Caussols and Gourdon plots. This program, created in 2019 with the communes and the Communauté d’Agglomération …

We are proud to share with you the harvest of our Lemon Verbena, grown organically on our plots in La Roquette-sur-Siagne and Bar-sur-Loup.Our commitment to the quality of our extracts is reflected at every stage …

At our annual company seminar, we had the opportunity to talk about climate change and the bitter orange tree! The morning began with a Climate Pitch led by Aurore Monod-Broca and Paul Vergnot to explain …

Sharing with the Côte d’Azur club of the Global Compact France network on diversity and inclusion. On the occasion of the quarterly meeting of our Côte d’Azur club of the Global Compact France, yesterday we …

We had the opportunity to participate in the orange tree festival organized by the municipality of Bar-sur-Loup. Historical tradition in the town, to celebrate spring and the Bigaradiers. On this occasion, we organized guided tours …