Renewal Platinum EcoVadis medal

Le 4 Aug 2023

We have renewed our annual assessment with the rating agency EcoVadis. The latter evaluates companies in the same sector of activity on their social and environmental performance. This year, we achieved an overall score of …

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Passion & Sharing

Le 26 Jul 2023

Arrival of shared corporate libraries on our sites in Pégomas and Bar-sur-Loup! At the disposal of all our employees, an opportunity to share books and magazines on our sectors of activity, our agricultural and industrial …

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Our team, our strength

Le 6 Jul 2023

All the Jean GAZIGNAIRE – Groupe MUL teams met this Wednesday, July 5 for an olfactory hike on Caussols and Gourdon. A day to rediscover the richness of the biodiversity of our territory; A day of exchanges, …

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Citrus: from field to distillation column

Le 9 Jun 2023

Nothing is more beautiful than seeing the work of several years on our agricultural sectors and laboratory experimentation succeed in our distillation units.We share with you a little bit of our profession, a profession at …

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Orange Blossom and Rose Centifolia

Le 12 May 2023

This week ends the picking of the Orange Blossom, while the Rose Centifolia will enter its third week of harvest. For nearly fifteen days, two emblematic flowers of the Pays de Grasse cultures rubbed shoulders …

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Transmission of know-how

Le 31 Mar 2023

The transmission of know-how on our extraction and distillation techniques is at the heart of our sustainable development policy. The development of skills both on the natural plant raw materials that we process but also …

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One Sector, One Group, One Territory

Le 27 Feb 2023

Cécile Mul, president of Jean GAZIGNAIRE – Groupe MUL, 5th generation of farmers in Pays de Grasse, present at the Salon International de l’Agriculture on the stand of the Département des Alpes Maritimes. A great opportunity to represent the …

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Mimosa dealbata

Le 21 Feb 2023

In this month of February the Mimosa comes to illuminate our hills of Pégomas by its color and smell so characteristic. If the Mimosa is known in the Mediterranean since antiquity, thanks to African and …

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