With historical know-how in the selection of original cocoa beans (Ghana, Venezuela, Madagascar, São Tomé and Principe, etc.) Jean GAZIGNAIRE – Groupe MUL develops and produces complete lines of cocoa extracts with aromatic and physico-chemical profiles targeting …
![Cacao](https://www.gazignaire.com/wp-content/uploads/2021/09/1-1-300x158.jpg)
Cocoa
Le 12 Nov 2021