An old acquaintance

It’s an expression borrowed from one of our employees, who was moved by the return of loads of Tagete minuta to our distillation workshops.
In the 70s, we produced and distilled hundreds of tons on our plots and sites in Pégomas and La Roquette-sur-Siagne.
As a return to our roots, we are relaunching cultivation on an experimental scale in our experimental garden, JEX. It’s an opportunity to remember, to share a bit of our history, and to pass on to new generations, both in the fields and in the workshops, the practices and methods used to obtain this essence with its “golden” hue, and powerful scent, both herbaceous and spicy, with a slightly lemony base note.